Poached eggs on toast

 

I have never been able to make poached eggs and I honestly never dreamed of making one any time soon.

But with this technique ( which is by the way absolutely genius) everything is so super easy and quick.

One truly special person to me showed me how to make these poached eggs and I was happy to assist with my usual role- chopping and prepping. 

All you will need here is: 

some toast, 

eggs ( as many as you like)

pickled beetroot

olives

pickled mini onions ( I know, but yes, they do exist and are tasty)

cherry tomatoes

soft cheese ( for the toast) 

coarse pate ( for the toast)

There is not any particular quantity here as you can add or remove depending on how hungry you are or how many people will feast on the result.

Additionally, you will also need some: 

cling film

one glass

For the ultimate trick, you can see below.

I truly hope you will like and enjoy this recipe and please let me know how you do your poached eggs and what your techniques are.