Easy Home Made Burritos

Some of the ingredients we have used for these homemade super easy burritos I am going to attach below

for your reference. Again, We have simply used whatever we had left in the fridge so there really is not anything you can not use here. Play with it and have fun.

I particularly liked the chopping and neatly prepping everything on the plate ready to be cooked.

One additional piece of advice is to section the ingredients on: which ones go first and which ones require more cooking time, then the sauce etc.

* Here we used two Old El Paso kits: Burrito kit and Enchilada kit, purely for the wraps and the difference of sauce texture. We have added both sauces to the mix below. Also, do not forget to add their spices additionally to yours- You will not regret it. They are oh so lovely!

* The Deroni tomato sauce is not actually a sauce but more of a spread. It comes from Bulgaria ( my native country) and I simply love it. It is one of my childhood food memories that has just been embedded in my taste buds and once in a while, I insist on adding it here and there. You, however, can opt for any tomato sauce/paste.

* Can you spot the different textures of the wraps? The enchilada kit wraps tend to be more yellowish and tastes a bit better but overall both are very tasty. 

Lastly, we love olives so much so adding them was no brainer really.

Again, you are more than welcome to change and tweak this recipe by your own liking and I cannot wait for you to share your foodings results in the comment section below.